Here is a recipe for the cream cheese and cream of chicken soup that is on sale this week.
Cream Cheese Crock Pot Chicken
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
¼ c. water
1 8 oz. pkg. cream cheese, softened
1 can cream of chicken soup
Place chicken in crock pot. Combine salad dressing mix and water, pour over chicken. Cover, cook on low for 3 hours. Combine cream cheese and soup until blended, pour over chicken. Cover and cook on low for 1 hour or until chicken juices run clear. Serve over noodles or rice.