Wednesday, February 22, 2012

Cheesesteak Sandwich

These sandwiches were really yummy! I always wondered how to get the thinly sliced beef that you get when you order a philly cheesesteak at a restaurant, and luckily I found this recipe which tells you just how to do it!

Cheesesteak Sandwiches

Recipe found here

1 lb. steak (you really can use any cut; since you’re going to slice it up and season it heavily, there’s really no need to splurge on a fillet
2 Tbsp. butter
1 green bell pepper (i used red bell peppers)
1 medium yellow onion
Kosher salt and freshly-ground black pepper
Hot sauce (like Tabasco or Cholula; optional, I suppose, but super yummy!)
(i didn't use any hot sauce)

4-6 Hoagie rolls

We stuck our sandwiches in the oven for a few minutes just until the cheese was melted and the bread was toasted, yummy!

Suggested Sides: homemade french fries

Thursday, February 16, 2012

Menuplan 02/16-02/22

Thursday: leftovers

Friday: White Chicken Enchiladas
*cucumber salad
dessert: chocolate chip cookie dough cheesecake bars

Saturday: Broccoli Soup
*green salad

Sunday: Family Dinner bring Broccoli Salad

Monday: Meatloaf
? rolls

Tuesday: leftovers or Freezer Meal

Wednesday: Philly Cheesesteak Sandwhiches
*garlic fries

Tuesday, February 14, 2012

Happy Valentine's Day!

My gift for my husband:
" We make a great COMBO", " I've got a CRUSH on you!", and " I would be MIXED up without you" and of course a card;)
printables found here and here

Our Valentine's for friends:
We got the idea from Family Fun

Our gift for our families:
Homemade peanut butter truffles a.k.a chocolate peanut butter balls.
These are so good!

Hope you all had a great Valentine's Day and hope you got to spend it with the ones you love!
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