Wednesday, September 3, 2008

Corn and Zucchini Melody

Here is a recipe to use the zuchinni , bacon and cheese that is on sale this week:

Corn and Zucchini Melody

4 slices bacon
1 small red onion, chopped
2 c. chopped zucchini
1 ½ c. fresh corn kernels
¼ c. shredded Monterey Jack cheese
1 pinch pepper

Place bacon in a large, deep skillet. Cook over med-high heat until evenly brown. Reserve 1 Tbsp. of drippings. Drain bacon, chop, and set aside. Heat the bacon drippings in the skillet over med-high heat. Saute the zucchini, corn and onion until tender but still crisp, about 10 mins. Season with pepper. Spoon vegetables into a bowel, and sprinkle with chopped bacon and shredded cheese. Serves: 5

*could add minced garlic

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