Wednesday, January 6, 2010

flourless peanut butter cookies

this is a really thick and rich peanut butter cookie. if you like peanut butter you'll love these cookies. i didn't take a picture of the ones i made because they were too thick to shape. i also really liked these cookies because they were still soft and chewy the next day! this would also be a great food storage recipe. if you substituted the egg for powdered egg then you would be able to use all food storage ingredients!
photo source
(mine looked nothing like this)

Flourless Peanut Butter Cookies
recipe adapted from allrecipes

• 1 cup peanut butter
• 1 cup white sugar (used ¼ c. white sugar and ½ c. brown sugar instead)
• 1 egg
• 1 tsp. vanilla

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
*could try adding ½ tsp. baking soda
*still really soft the next day!
food storage ingredients used: peanut butter, sugar, vanilla, (could use powdered egg)

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