Tuesday, January 12, 2010

Copycat Winger's Sticky Fingers

my husband absolutely loved these! i really liked them too. i would like to try the sauce on a hamburger. i am also going to try the sauce with grilled chicken, and homemade chicken fingers. oh and my husband also suggested the sauce would go well as a chinese chicken dish served with rice. i think i'll try this sauce with this recipe and this recipe. if you keep a bag of breaded chicken tenders on hand in the freezer, its a great quick fix recipe!

photo source

Winger's Copy Cat Sauce for sticky fingers (or what ever you like it on)
recipe found at real mom kitchen

**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a sauce pot until all the sugar dissolves ( I brought it to a boil and let it boil for a minute or two). That's it.
You can use it to coat wings, popcorn chicken, etc. I used Tyson breaded chicken strips. You can get a big box of them at Sam's Club or just get them at your local grocery store. Once you chicken is cooked pour sauce over or put chicken in a container with a lid, pour sauce over the chicken, cover with the lid and shake to coat chicken in the sauce.

Ranch Dipping Sauce

1 pk Hidden Valley Ranch Dressing

Make according to package directions, except substitute buttermilk for the milk.

No comments:

Related Posts Plugin for WordPress, Blogger...