Thursday, November 6, 2008

Creamy grape salad

Here is a recipe to use the grapes that are on sale this week:

Creamy Grape Salad

1 pkg. (8 oz.) cream cheese, softened
1 c. sour cream
1/3 c. sugar
2 tsp. vanilla
2 lbs. green seedless grapes
2 lbs. red seedless grapes
3 Tbsp. brown sugar
3 Tbsp. Chopped pecans

In a large mixing bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Yields: 21 servings

1 comment:

Family said...

Megan, Thanks for the ideas, and the recipes. I wrote a couple of recipes down to try! Love your blog. Thanks again for my candle. I love it! Melissa

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