Wednesday, January 28, 2009

Pulled Pork Terriyaki

Pulled Pork Teriyaki

2-3 lb. pork shoulder
½ medium onion
1 ½ Tbsp. minced garlic
6 c. chicken stock
2 Tbsp. rosemary
1 jar Seal Sama teriyaki sauce
1/2 tsp. black pepper
1 tsp. salt

Place all ingredients in crock pot and simmer for 6 hours on high. Remove roast from pot and let cool. Shred pork meat and place the meat in a medium sauce pan and pour Seal Sama teriyaki sauce. Bring to a boil then remove from heat and serve.
Can serve on hamburger bun or salad, etc.

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