Thursday, March 18, 2010

la la la lemon bars


La La La Lemon Bars
recipe found at nesting habits

Ina Garten's recipe. You'll like them.


Ingredients

For the crust:
•1/2 pound unsalted butter, at room temperature
•1/2 cup granulated sugar
•2 cups flour
•1/8 teaspoon kosher salt

For the filling:
•6 extra-large eggs at room temperature
•3 cups granulated sugar
•2 tablespoons grated lemon zest (4 to 6 lemons)
•1 cup freshly squeezed lemon juice
•1 cup flour
•Confectioners' sugar, for dusting

Method
Preheat the oven to 350 degrees F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

Cut into triangles and dust with confectioners' sugar.

Wednesday, March 17, 2010

menu plan 3/18-3/24

Thursday: southwestern beef
*green salad
*fruit

Friday: asian orange chicken
*rice or noodles
*broccoli
dessert: strawberry shortcake

Saturday: yummy chicken casserole
*noodles or rice
*corn and zucchini casserole
*fruit
breakfast: apple pancake dutch

Sunday: hubby's in charge

Monday: southwestern egg rolls
*fruit

treat: orange glazed poppyseed bread

Tuesday: leftovers or freezer meal

Wednesday: pineapple and sweet potato chicken
*spinach salad
*hawaiian bread

Thursday, March 11, 2010

menu plan 3/12-3/17

Friday: Coconut shrimp
*cilantro lime coleslaw
*pineapple
*garlic cheddar biscuits

Saturday: Honey lime chicken enchiladas (homemade salsa and guacamole)
*green salad
*creamy grape salad

Sunday: hubby's in charge

Monday: Asian orange chicken
*rice or noodles
*frozen veggie
treat: sweet potato sensation

Tuesday: leftovers or freezer meal

Wednesday: Southwestern beef (with homemade salsa and guacamole)
*green salad
*fruit

Wednesday, March 3, 2010

menu plan 3/4- 3/10

Thursday: Dad's Meatloaf
*potatoes
*carrots
*rolls

Friday: Coconut Shrimp
*cilantro lime coleslaw
*pineapple
*garlic cheddar biscuits

Dessert: lemon bars

Saturday: Roast Chicken
*asparagus
*sweet and savory spuds
*rolls

Sunday: hubby's in charge

Monday: Chicken Pot Pie
*green salad

treat: sweet potato sensation

Tuesday: leftovers or freezer meal

Wednesday: Pineapple chicken and sweet potatoes
*coleslaw
*fruit
*hawaiian bread
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