These shrimp tacos were super tasty and soo easy. I found the recipe here. We really liked it with the mango salsa and guacamole, YUM!
Honey-Butter Mexican Shrimp Tacos
•1 lb. Large shrimp in shell
•1/3 c. butter
•1/3 c. honey
•1 Tbsp. Cumin
•1 tsp. Chipotle powder (to taste, be careful, it's hot!)
•-You can also use Mexican seasoning to substitute.
•1 tsp. Salt
•Fresh Ground Pepper
Clean and de-vein shrimp and cut into 3 pieces each (depending on how large they are). Sauté in hot butter until cooked through (just a few minutes). Add rest of ingredients.
Cook just before serving. Have fresh tortillas, and a platter of condiments ready.
Fresh Mango Salsa
•3 medium ripe tomatoes, diced
•1 large Mango (or 2 medium), diced
•½ bunch cilantro, chopped
•1 white onion, chopped
•2 Tbsp. Fresh lime juice
•¼ cup sliced green onions
•Salt & Pepper to taste
Combine all ingredients and allow to macerate in juices for a couple of hours in fridge.
Suggested sides: cilantro lime coleslaw